For The Garnish
butterscotch drops, saffron strands
Mix all the ingredients, except sugar, together in a large pan.
Heat the mixture in a deep heavy vessel on a medium flame till it comes to boil.
Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.
Garnish with items mentioned..and chill.